Potato latkes i –Gather around, culinary adventurers! Today, we’re diving into the crispy world of potato latkes. If you’ve ever wished you could fry potatoes without losing the battle against grease, have no fear! These oven-fried delights are about to take your taste buds on a joyride. Ready? Let’s do this!
Oven-Fried Potato Latkes
Prepare yourself for a potato experience that will make you believe in magic. These latkes are perfect for any occasion, but let’s be honest: they’re best enjoyed while binge-watching your favorite series and plotting world domination. Or maybe just world snack domination.
Ingredients
- 2 large russet potatoes, peeled
- 1 small yellow onion, peeled
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon baking powder
- Cooking spray or vegetable oil (for greasing)
- Applesauce or sour cream, for serving (optional but highly recommended!)
Instructions
- First, grab those beautiful russet potatoes and your trusty grater. Grate the potatoes and onion into a clean kitchen towel, then twist it like you’re trying to wring out a giant sponge, and squeeze out as much moisture as possible. Let’s not fry soggy spuds!
- In a big mixing bowl, join the grated potato and onion party, then add the eggs, flour, salt, pepper, and baking powder. Mix it all up like you’re conducting a symphony of potato goodness!
- Preheat the oven to 425°F (220°C). While the oven is warming up, grab a baking sheet and either line it with parchment paper or spray it with cooking spray. We want these latkes crispy, not stuck!
- Now, scoop about 1/4 cup of the mixture for each latke and place it on the baking sheet. Flatten them out a little – you want them to have room to breathe (and crisp).
- Into the oven it goes! Bake for about 30 minutes, flipping halfway through, until they are golden brown and smell like heaven. Keep an eye on them; don’t let them get too cozy!
- Serve your latkes hot with a dollop of applesauce or a glorious swirl of sour cream. You’ve earned it!
Savor every crispy, delicious bite, and remember, the world is your potato-fry oyster! Enjoy your culinary creation and share the joy with friends or keep it all to yourself. No judgment here!