How to Make Potato Latkes With Caramelized Pears Goat Cheese And Sherry Vinegar Drizzle in 5 Minutes

Updated
2 min read

Potato latkes with caramelized pears goat cheese and sherry vinegar drizzle –Yo, let’s talk about one of those dishes that just hits different: Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar. This combo is straight fire, bringing together crispy latkes and a sweet, tangy kick that’ll have your taste buds dancing. Perfect for a family gathering or just a chill night at home, these latkes will impress anyone lucky enough to taste them. So, grab your ingredients, roll up your sleeves, and let’s get cooking!

Check out this deliciousness:

Feast your eyes on this:

Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar

Ingredients:

  • 4 large russet potatoes, peeled and grated
  • 1 small onion, grated
  • 2 large eggs
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil for frying
  • 2 ripe pears, sliced
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • ½ cup crumbled goat cheese
  • 2 tablespoons sherry vinegar
  • Fresh chives for garnish (optional)

Instructions:

  1. Start by squeezing as much moisture from the grated potatoes and onions as you can. The drier the mixture, the crispier the latkes will be!
  2. In a large bowl, mix the grated potatoes and onions with the eggs, flour, salt, and pepper until everything is combined well.
  3. Heat about ¼ inch of vegetable oil in a large skillet over medium-high heat. Test the oil with a small amount of the mixture; it should sizzle when it’s ready.
  4. Using a spoon, dollop the potato mixture into the hot oil, flattening each latke slightly. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Drain them on paper towels to absorb excess oil.
  5. In another pan, melt the butter over medium heat. Add the sliced pears and brown sugar, cooking until the pears are caramelized, about 5 minutes.
  6. To serve, top each latke with a few slices of caramelized pears, crumbled goat cheese, and a drizzle of sherry vinegar. Add fresh chives on top for that extra flair!

And there you have it! A plate of pure happiness that’s sure to be a crowd-pleaser. Enjoy those crispy, cheesy bites with the perfect blend of sweet and savory. Happy cooking!