Potato leek and pea soup –There’s something incredibly comforting about a warm bowl of soup, especially as the chilly weather sets in. One of my all-time favorites is Creamy Leek and Potato Soup. This dish is not only simple to prepare but also brings together the earthy flavors of leeks and the heartiness of potatoes in a creamy, cozy embrace. Perfect as a starter or a main dish, it’s bound to warm you from the inside out. Let’s dive into this delicious recipe!
Creamy Leek and Potato Soup
This delightful soup will fill your home with a wonderful aroma and truly satisfy your taste buds.
Ingredients:
- 3 large leeks, cleaned and sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 medium potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or a dairy-free alternative)
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions:
- In a large pot, heat the olive oil and butter over medium heat. Add the sliced leeks and sauté until they are soft and translucent, about 5-7 minutes.
- Add the diced potatoes to the pot and stir for a couple of minutes.
- Pour in the vegetable or chicken broth, ensuring the potatoes are fully submerged. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
- Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of it or mash some of the potatoes with a fork.
- Stir in the heavy cream and add salt and pepper to taste. Allow it to heat through for an additional 5 minutes.
- Serve hot, garnished with fresh chives or parsley for a pop of color and extra flavor.
This Creamy Leek and Potato Soup is sure to become a staple in your kitchen. It’s hearty, satisfying, and perfect for sharing with loved ones. Enjoy every spoonful!