Potato pancakes –Potato pancakes are a delightful way to repurpose leftover mashed potatoes, transforming them into a crispy and savory dish that can be enjoyed for breakfast, lunch, or dinner. This recipe is not only simple but also allows for creativity with ingredients and toppings. Whether you serve them with sour cream, applesauce, or your preferred condiment, these pancakes are sure to please! Here’s how to make delicious potato pancakes using leftover mashed potatoes.
Potato Pancakes Recipe
This recipe is perfect for those looking to utilize leftover mashed potatoes while creating an irresistible dish that the whole family will love.
Ingredients
- 2 cups leftover mashed potatoes
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
- Sour cream or applesauce for serving (optional)
Instructions
- Prepare the Potato Mixture: In a large bowl, combine the leftover mashed potatoes, flour, eggs, grated onion, garlic powder, salt, and pepper. Mix well until all ingredients are combined and a thick batter forms.
- Heat the Oil: In a large skillet, add enough oil to cover the bottom and heat over medium heat. You want the oil to be hot enough that a small drop of the batter sizzles when added.
- Form the Pancakes: Using a tablespoon or your hands, scoop portions of the potato mixture and form them into patties, about 1/2 inch thick. Repeat this until all the batter is shaped.
- Fry the Pancakes: Carefully place the formed patties into the hot oil, making sure not to overcrowd the skillet. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- Drain Excess Oil: Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil.
- Serve: Serve the potato pancakes warm with sour cream or applesauce, if desired. Enjoy them as a main dish or a delicious side!
These potato pancakes are an excellent way to minimize food waste while savoring a comforting and satisfying meal. Feel free to customize the recipe by adding herbs, spices, or even cheese to elevate the flavors. Enjoy!