How to Cook Potato Pancakes I in 15 Minutes

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Hey y’all! Today, we’re diving into a delicious dish that’s sure to bring back memories—Potato Pancakes made with leftover mashed potatoes! If you ever find yourself with extra mashed potatoes after a family gathering or just want a tasty snack, this recipe is just what you need. Let’s get started!

Check Out These Golden Brown Potato Pancakes!

Nothing beats the crispy crunch of a perfectly fried potato pancake. They’re golden brown on the outside, soft on the inside, and packed with flavor. Plus, it’s a great way to use up those leftover mashed potatoes instead of tossing them. Let’s see how we can whip these up!

Delicious Potato Pancakes

Ingredients for Your Potato Pancakes

Here’s what you’ll need to get started:

  • 2 cups leftover mashed potatoes
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1/4 cup grated onion
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying
  • Optional: green onions or chives for topping

Instructions to Make These Tasty Pancakes

Now that we’ve got our ingredients lined up, let’s make some magic happen in the kitchen! Just follow these steps:

  1. In a mixing bowl, combine the leftover mashed potatoes, flour, egg, grated onion, salt, and black pepper. Mix everything together until it’s well blended.
  2. Heat a generous amount of oil in a skillet over medium heat. You want enough oil to cover the bottom of the pan.
  3. Using a spoon or a measuring cup, scoop out some of the potato mixture and gently place it in the hot oil. Flatten it slightly with the back of the spoon to form a pancake shape.
  4. Fry the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy. Be careful not to overcrowd the pan—cook in batches if necessary!
  5. Once cooked, remove the pancakes and let them drain on a paper towel to soak up any excess oil.
  6. Serve warm, and if you like, top with some fresh green onions or chives for an extra pop of flavor!

And there you have it! Crispy and flavorful potato pancakes made with those leftover mashed potatoes. They make a great side dish or a snack on their own. Serve ’em up and watch everyone come back for more. Enjoy!