Potato panzarotti –Today, I’m excited to share a delicious recipe that’s perfect for those who appreciate hearty, traditional Italian flavors—Potato Panzarotti! This fried delicacy is a favorite among many and serves as a wonderful appetizer or snack. Let’s dive right into how to make these scrumptious little pockets of goodness!
Potato Panzarotti
These golden-brown panzarotti are made with a crispy outer shell and a creamy, flavorful potato filling. The contrast in textures is simply delightful! Here’s how to make them:
Ingredients
- 2 large potatoes, peeled and diced
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Oil for frying
Instructions
- Start by boiling the diced potatoes in a pot of salted water until they are tender, about 15-20 minutes. Once cooked, drain and let them cool slightly.
- Transfer the drained potatoes to a mixing bowl and mash them until smooth. Then, mix in the Parmesan cheese, parsley, salt, and pepper.
- In a separate bowl, beat the egg and gradually add it to the mashed potato mixture, stirring until well combined.
- Begin incorporating the flour, a little at a time, until a soft dough forms. You might not need all the flour, so add it gradually until the mixture holds together.
- Dust your work surface with flour, then roll out the dough to about 1/4 inch thickness. Cut out circles using a biscuit cutter or a glass.
- Place a spoonful of the potato filling on one half of each dough circle. Fold the circles over and press the edges firmly with a fork to seal.
- Heat oil in a deep pan over medium heat. Once hot, carefully add the panzarotti in batches, frying until they are golden brown on both sides—about 3-4 minutes per side.
- Remove them from the oil and let them drain on paper towels.
- Serve warm, and enjoy the crispiness and the cheesy, flavorful filling!
These Potato Panzarotti are sure to impress anyone lucky enough to taste them. Whether you’re hosting a party or just craving a tasty snack, this recipe is a must-try!