How to Cook Potato Salad in Easy Steps

Updated
2 min read

Potato salad –Today, I’m excited to share a delightful and creamy potato salad recipe that’s perfect for any occasion. Whether it’s a summer barbecue, a picnic, or just a cozy meal at home, this dish is sure to please everyone. So, let’s dive right into the recipe!

Creamy Potato Salad

This creamy potato salad is rich and flavorful, combining tender potatoes with a delicious dressing that makes each bite a treat. Let’s start by taking a look at the finished product:

Creamy Potato Salad

Ingredients

Here’s what you’ll need to whip up this tasty dish:

  • 2 pounds of baby potatoes
  • 1 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of diced celery
  • 1/2 cup of chopped red onion
  • 1/2 cup of chopped dill pickles
  • 2 hard-boiled eggs, chopped
  • Fresh dill for garnish (optional)

Instructions

Now that we have our ingredients ready, let’s prepare our creamy potato salad:

  1. Start by washing the baby potatoes thoroughly. Place them in a large pot and cover them with cold water. Add a pinch of salt, then bring to a boil over high heat.
  2. Once the water is boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. Be careful not to overcook them; you want them to hold their shape.
  3. When the potatoes are done, drain them and let them cool for a bit. Once they are cool enough to handle, cut them into bite-sized pieces.
  4. In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Stir until well mixed.
  5. Gently fold in the diced celery, chopped red onion, dill pickles, and hard-boiled eggs.
  6. Add the potato pieces to the bowl and carefully mix everything together. Be gentle to avoid mashing the potatoes.
  7. Once everything is well-combined, taste and adjust the seasoning if needed.
  8. Cover the bowl with plastic wrap and refrigerate the salad for at least an hour before serving. This allows all the flavors to meld beautifully.
  9. When ready to serve, garnish with fresh dill if desired.

Enjoy your creamy potato salad! It’s a versatile dish that pairs well with grilled meats or can serve as a scrumptious stand-alone meal. Perfect for gatherings or just to enjoy on your own!