Potato salad bites –Hey y’all! Let me tell you about these delicious Lemon-Caper Parmesan Potato Salad Bites that are sure to steal the show at your next gathering. They’re fresh, zesty, and just the right size for a party appetizer! Gather your ingredients and let’s get to it.
Lemon-Caper Parmesan Potato Salad Bites
These little gems are packed with flavor and are perfect for snacking. Trust me, once you try them, you’ll want to make them again and again!
Ingredients:
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon capers, drained and chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by washing those baby potatoes really well. You want them nice and clean since we’re keeping the skin on for that extra flavor and nutrients.
- Next, drop the potatoes into a pot of boiling salted water. Let them cook for about 15-20 minutes or until they’re tender when pierced with a fork. Drain and let ’em cool down a bit.
- While the potatoes are cooling, whip up that zesty dressing! In a bowl, mix together the mayonnaise, lemon juice, capers, and Parmesan cheese. Give it a taste and season with salt and pepper to your liking.
- Once the potatoes are cool enough to handle, cut them in half and scoop out a little bit of the inside (don’t go too deep, you still want them sturdy!). Put the scooped-out potato in a mixing bowl.
- Combine the scooped-out potato with your dressing mixture. Stir until everything is well combined.
- Now it’s time to fill those little potato halves! Spoon the creamy potato mixture back into the hollowed-out halves. Don’t be shy, pile it on!
- Finish them off with a sprinkle of chopped fresh parsley for that pop of color and extra freshness.
- Serve them up on a platter and watch them disappear! These bites are perfect for any occasion—game day, family gatherings, or just because.
There you have it, folks! A tasty treat that’s sure to please a crowd. Get in that kitchen and whip these up, you won’t regret it!