Potato salad deviled eggs –Today, I want to share two of my absolute favorite dishes that never fail to impress at gatherings: Deviled Eggs and Potato Salad. These classic recipes are perfect for any occasion, whether it’s a family picnic, a barbecue, or just a cozy meal at home. Let’s dive into these delightful recipes!
Deviled Eggs
Deviled eggs are a simple yet elegant appetizer that’s always a hit. They are perfect little bites that pack a punch of flavor!
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives or parsley for garnish (optional)
Instructions:
- Hard boil the eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let them sit for about 12 minutes.
- Cool the eggs: Transfer the eggs to a bowl of ice water to cool them down for about 10 minutes.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, salt, and pepper to the yolks, mixing until smooth.
- Pipe or spoon the yolk mixture back into the egg whites. Sprinkle with paprika and garnish with chives or parsley if desired.
Potato Salad
This creamy potato salad is a staple side dish that complements virtually any meal. It’s hearty, flavorful, and absolutely delicious!
Ingredients:
- 2 pounds of potatoes (Yukon Gold or red potatoes work best)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 cup celery, diced
- 1/2 cup red onion, diced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Wash and cut the potatoes into bite-sized pieces. Boil them in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- In a separate bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, and mix well.
- Add the warm potatoes to the dressing along with the celery, red onion, salt, and pepper. Toss gently to coat the potatoes.
- Chill in the refrigerator for at least 30 minutes before serving. Garnish with chopped parsley if desired.
These two recipes are not only family favorites, but they also come together easily, making them perfect for any occasion. Enjoy cooking and sharing these delicious dishes with your loved ones!