Potato salad for 40 –If you’re on the hunt for the perfect potato salad recipe, look no further! This delightful dish combines creamy textures with the satisfying crunch of fresh ingredients, making it a winner for any gathering. Whether it’s a summer picnic, a potluck, or simply a family dinner, this potato salad with egg is sure to impress. Let’s dive into the details!
The Best Potato Salad with Egg
This potato salad is a classic recipe that’s easy to prepare and absolutely delicious. It features tender potatoes, hard-boiled eggs, and a flavorful dressing that brings everything together. It’s a comforting side that pairs well with just about anything!
Ingredients:
- 2 pounds of Yukon Gold potatoes
- 4 large hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 small red onion, finely chopped
- 1 stalk celery, diced
- Salt and pepper to taste
- Fresh dill or chives for garnish (optional)
Instructions:
- Start by washing the Yukon Gold potatoes. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- Once cooked, drain the potatoes and allow them to cool. When cooled, chop the potatoes into bite-sized pieces and place them in a large mixing bowl.
- Next, prepare the hard-boiled eggs. Cook them in boiling water for about 9-12 minutes, then place them in an ice bath to cool. Once cool, peel and chop the eggs, adding them to the potatoes.
- In a separate bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, chopped red onion, diced celery, salt, and pepper. Mix until well combined.
- Pour the dressing over the potato and egg mixture, gently folding everything together until the potatoes are well coated.
- Taste and adjust seasoning as needed. If desired, stir in some fresh dill or chives for an added touch of flavor.
- Cover the bowl and refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld together.
Enjoy your delicious potato salad with egg at your next gathering or as a comforting side for your weeknight dinners. This recipe is sure to become a staple in your kitchen!