Potato salad german kartoffel –Potato salad is a beloved dish that varies greatly from region to region. One of the most delightful versions you’ll come across is the cold German potato salad, which is perfect for gatherings or a refreshing side dish. This recipe captures the essence of traditional flavors and is sure to impress your guests!
Cold German Potato Salad
Take a look at this mouth-watering image of the cold German potato salad that highlights its creamy texture and vibrant flavors.
Ingredients:
- 2 pounds of waxy potatoes (such as red or Yukon Gold)
- 1 cup of diced pickles
- 1/2 cup of diced red onion
- 1 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Start by washing the potatoes thoroughly. Place them in a large pot and cover them with cold water. Bring to a boil over medium heat, then reduce the heat to low and simmer until the potatoes are fork-tender, about 15-20 minutes.
- Once cooked, drain the potatoes and let them cool slightly before peeling. Once cool enough to handle, cut them into bite-sized cubes.
- In a large mixing bowl, combine the diced pickles and red onion with the cut potatoes.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, and apple cider vinegar until well combined. Season this mixture with salt and pepper to taste.
- Pour the dressing over the potato mixture and gently toss until everything is evenly coated. Be careful not to mash the potatoes.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together. This dish can also be made a day in advance for even better flavor.
- Before serving, give the salad a quick stir and adjust the seasoning if necessary. Garnish with fresh parsley if desired, and serve cold.
This cold German potato salad is not just a side dish; it’s a flavorful addition to any meal. Whether you’re hosting a barbecue, a picnic, or simply enjoying a lovely dinner at home, this salad is sure to be a hit. Perfectly creamy, tangy, and refreshing, it will have everyone asking for the recipe!