Potato salad with bacon olives and radishes –Are you looking for a delicious and unique take on a classic dish? Look no further than this mouthwatering Potato Salad with Bacon, a delightful side perfect for summer barbecues, picnics, or any gathering! Say goodbye to mayonnaise and hello to a lighter, zesty flavor that will have everyone coming back for seconds. Let’s dive into this tasty recipe!
Potato Salad with Bacon (No Mayo!)
This potato salad is a fantastic option for those who want to indulge without the heaviness of traditional mayo-based recipes. Packed with crispy bacon and fresh herbs, it delivers a punch of flavor in every bite!
Ingredients:
- 2 pounds of small potatoes (Yukon Gold or red potatoes work well)
- 6 slices of crispy bacon, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: hard-boiled eggs, sliced for garnish
Instructions:
- Start by boiling the potatoes in a large pot of salted water. Cook them until tender but still firm, about 15-20 minutes. Once done, drain them and let cool slightly.
- While the potatoes are cooking, fry the bacon in a skillet over medium heat until crispy. Remove the bacon and place it on paper towels to drain excess grease.
- In a large mixing bowl, combine the chopped red onion and parsley. Set aside.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to create a tangy dressing.
- Once the potatoes are cool enough to handle, cut them into bite-sized pieces. Add the potatoes to the mixing bowl with the onions and parsley.
- Pour the dressing over the potatoes and gently toss to coat everything evenly.
- Add the crispy bacon to the salad and mix gently. If you’d like, add sliced hard-boiled eggs on top for an extra touch.
- Serve the salad warm or chilled, and watch it disappear!
This Potato Salad with Bacon is sure to be a hit at your next gathering. The combination of savory bacon, tender potatoes, and a zesty dressing creates a refreshing dish that’s easy to prepare and even easier to enjoy!