Today, I’m excited to share a delightful recipe that brings together the comforting flavors of stuffing with the wholesome goodness of sweet potatoes. This Paleo Sweet Potato Sausage Stuffing is perfect for any gathering or a cozy dinner at home. Not only is it flavorful, but it’s also a great way to incorporate nutrient-dense ingredients into your meal. Let’s dive into how to make this delicious dish!
Paleo Sweet Potato Sausage Stuffing
As the holiday season approaches, there’s nothing quite like a warm, savory stuffing to complement your main course. This recipe combines sweet potatoes and sausage for a wonderful blend of tastes and textures.
Ingredients:
- 1 lb ground sausage (breakfast or Italian sausage work well)
- 3 large sweet potatoes, peeled and cubed
- 1 medium onion, diced
- 2-3 cloves of garlic, minced
- 1 cup celery, diced
- 1/3 cup fresh parsley, chopped
- 1 tsp dried thyme
- 1 tsp dried sage
- Salt and pepper to taste
- 3-4 cups gluten-free chicken or vegetable broth
- 1-2 tablespoons olive oil (optional for sautéing)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add the ground sausage. Cook until browned, breaking it into pieces as it cooks. Once browned, remove from the skillet and set aside.
- In the same skillet, add a drizzle of olive oil if necessary and toss in the diced onions, garlic, and celery. Sauté until the vegetables are softened.
- Add the cubed sweet potatoes to the skillet, stirring to combine. Season with salt, pepper, thyme, and sage. Cook until the sweet potatoes begin to soften, about 10 minutes.
- Combine the cooked sausage with the sautéed vegetables in a large bowl. Add in the fresh parsley and mix well.
- Slowly pour in the broth, incorporating enough to moisten the mixture without making it too soupy. The sweet potato stuffing will soak up the liquid while baking.
- Transfer the stuffing to a greased baking dish, spreading it out evenly. Cover with aluminum foil to retain moisture.
- Bake for 25-30 minutes. Remove the foil for the last 10-15 minutes to allow the top to crisp up.
- Let cool slightly before serving. Enjoy your delicious Paleo Sweet Potato Sausage Stuffing!
This stuffing is not only a fantastic side dish but also a wonderful option for meal prep. Leftovers keep well in the fridge and make for a great addition to salads or a hearty breakfast scramble. I hope this recipe adds a special touch to your next meal!