Potato skins –If you’re in the mood for a delicious snack or appetizer that’s sure to impress, look no further than these Crispy Baked Potato Skins! This recipe is simple yet satisfying, perfect for game days, parties, or a cozy night in. Let’s dive into this delightful dish that everyone will love.
Crispy Baked Potato Skins
There’s something irresistible about the combination of crispy potato skin, gooey cheese, and crispy bacon. These potato skins are easy to make and even easier to eat! Let’s start with the ingredients you’ll need to whip up this tasty treat.
Ingredients
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt, to taste
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked, crumbled bacon
- 1/4 cup sour cream
- 2 green onions, sliced
- Freshly ground black pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes thoroughly. Pat them dry with a paper towel.
- Pierce the potatoes several times with a fork and rub them with olive oil and salt.
- Bake the potatoes in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork. Remove them from the oven and let them cool for a bit.
- Once the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out most of the flesh, leaving a little bit around the edges to keep them sturdy.
- Brush the inside and outside of each potato half with olive oil and sprinkle with salt.
- Place the potato skins on a baking sheet, cut side up, and return them to the oven. Bake for an additional 10-15 minutes, or until they are crispy and golden brown.
- Remove from the oven and sprinkle each skin with shredded cheddar cheese and crumbled bacon. Return them to the oven for about 5 more minutes, or until the cheese is melted and bubbly.
- Serve the potato skins hot with a dollop of sour cream and a sprinkle of sliced green onions. Enjoy!
These Crispy Baked Potato Skins are sure to become a favorite in your household. They are versatile too—feel free to add other toppings like jalapeños or avocado to customize them to your taste! Enjoy your cooking!