Potato soup iv –Looking for a comforting and delicious meal that won’t take all day to prepare? Look no further! This delightful 4 Ingredient Potato Soup is perfect for those chilly evenings when you crave something warm and hearty. With just a few simple ingredients, you can whip up a bowl of pure comfort, ideal for busy weeknights or whenever you need a little taste of home.
4 Ingredient Potato Soup
This potato soup is not only quick to make but also packed with flavor. Its creamy texture and savory taste ensure that it will become a family favorite in no time. Let’s dive right into the details!
Ingredients:
- 4 medium-sized potatoes, peeled and diced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- In a large pot, combine the diced potatoes and chicken broth. Bring to a boil over medium-high heat.
- Once the broth is boiling, reduce the heat to medium-low and simmer for about 15-20 minutes, or until the potatoes are tender.
- Carefully use a potato masher or immersion blender to mash the potatoes until smooth. If you prefer a chunkier texture, mash them lightly for some potato pieces to remain.
- Stir in the heavy cream and mix well. Season with salt and pepper according to your taste preference.
- Allow the soup to heat through for another 5 minutes, then remove from heat.
- Serve hot, garnished with your choice of fresh herbs or croutons if desired. Enjoy!
This easy and satisfying soup can be paired with crusty bread or a crisp salad for a complete meal. And the best part? You can customize it by adding your favorite toppings like shredded cheese or crispy bacon bits! Get your spoon ready, and enjoy a bowl of this delightfully simple 4 Ingredient Potato Soup today!