Indulge in the heartwarming goodness of a delightful Potato Soup that promises to be the best you’ll ever taste. This cozy dish is perfect for chilly evenings, offering comfort and nourishment in every spoonful. Let’s dive into this recipe that combines simple ingredients with rich flavors to create a satisfying meal for family and friends.
Potato Soup
This potato soup is creamy, hearty, and incredibly easy to prepare. You will be amazed at how a few basic ingredients can come together to create such a wonderful dish. Let’s gather what you will need:
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- Chopped green onions or chives for garnish
- Bacon bits (optional) for topping
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced potatoes to the pot and pour in the broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier soup, blend only half of the mixture.
- Stir in the heavy cream and dried thyme, and season with salt and pepper to taste. Allow the soup to heat through before serving.
- Serve hot, garnished with chopped green onions or chives, and add bacon bits if desired.
This Potato Soup is not just a dish; it’s a warm hug in a bowl. Ideal for serving on a cold day or as an effortless weeknight dinner, this recipe will undoubtedly become a favorite in your household. Enjoy the rich flavors and creamy texture that this comforting soup brings to the table!