Easy Guide to Prepare Potato Stuffed Poblanos Reverse Potato Skins Like a Chef

Updated
2 min read

Potato stuffed poblanos reverse potato skins –Introducing a delightful culinary creation: Potato-Stuffed Poblanos Reverse Potato Skins. This innovative dish combines the beloved flavors of stuffed poblanos with the comforting essence of classic potato skins, resulting in a savory treat that is perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a tasty snack, this recipe is sure to impress.

Dish Overview

Before diving into the preparation, let’s take a moment to appreciate the visual appeal of this dish.

Potato-Stuffed Poblanos Reverse Potato Skins

Ingredients

To create Potato-Stuffed Poblanos Reverse Potato Skins, you will need the following ingredients:

  • 4 medium-sized poblano peppers
  • 2 large russet potatoes, peeled and cubed
  • 1 cup shredded cheese (cheddar or pepper jack)
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Olive oil for drizzling
  • Optional toppings: diced tomatoes, green onions, or additional cheese

Instructions

Follow these steps to prepare your delicious Potato-Stuffed Poblanos Reverse Potato Skins:

  1. Preheat your oven to 400°F (200°C).
  2. Start by preparing the potatoes. Boil the cubed potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let them cool slightly.
  3. In a mixing bowl, mash the cooked potatoes. Stir in the shredded cheese, sour cream, chopped cilantro, garlic powder, smoked paprika, and season with salt and pepper to taste.
  4. While the potatoes cool, carefully slice the poblano peppers in half lengthwise and remove the seeds and membranes. Place them cut side up on a baking sheet lined with parchment paper.
  5. Fill each poblano half generously with the potato mixture, packing it down slightly.
  6. Drizzle with olive oil to enhance flavor and promote browning.
  7. Bake in the preheated oven for 20-25 minutes, or until the poblanos are tender and the tops are golden brown.
  8. Once baked, remove from the oven and let cool for a few moments before serving. Optional: top with diced tomatoes, green onions, or extra cheese for added flavor and garnish.

Enjoy your Potato-Stuffed Poblanos Reverse Potato Skins as a festive appetizer or a satisfying main dish. This unique blend of flavors is sure to elevate your dining experience.