How to Cook Potstickers Chinese Dumplings in 5 Minutes

Updated
2 min read

Potstickers chinese dumplings –Yo, what’s good, fam? Today, we’re diving into some fire Chinese dumplings, also known as potstickers. These little pockets of joy are packed with flavor and are perfect for sharing with family and friends or just enjoying solo while you kick back. Let’s get it poppin’!

Check Out These Dumplings

First off, let’s appreciate the beauty of these dumplings. Look at that golden-brown crispiness! They’re not just delicious; they’re a work of art.

Delicious Chinese Dumplings

Ingredients You’ll Need

Here’s what you’ll need to whip up these scrumptious pork potstickers:

  • 1 pound ground pork
  • 1 cup finely chopped cabbage
  • 2 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 package of round dumpling wrappers
  • Oil for frying
  • Water for steaming

Instructions to Get It Right

Now that we got our ingredients, let’s break it down step by step:

  1. In a large bowl, mix the ground pork, chopped cabbage, green onions, garlic, and ginger together. Make sure it’s all combined well.
  2. Add in the soy sauce, sesame oil, and rice vinegar, and mix until everything is fully incorporated.
  3. Take a dumpling wrapper and add about a tablespoon of the filling in the center. Moisten the edges with a little water, fold it over, and pinch the edges to seal it tight. Make sure there are no air pockets!
  4. Heat about 2 tablespoons of oil in a skillet over medium heat. Once hot, add your potstickers, making sure not to overcrowd the pan. Sear for about 2-3 minutes until the bottoms are golden brown.
  5. Once they’re golden, pour in about a half cup of water, cover with a lid, and let them steam for about 5-7 minutes. This will make sure the insides are fully cooked and oh so juicy.
  6. After the steaming’s done, remove the lid and let them cook for another couple of minutes to crisp up the bottoms again. Then, take them out and serve hot!

Enjoy!

There you have it—drool-worthy potstickers ready to be enjoyed! Dip them in some soy sauce or your favorite dipping sauce, and you’re good to go. Gather your loved ones, dish them up, and enjoy every last bite!