Potted beef –Hey there, food lovers! Today, we’re diving into a classic dish that’s rich and flavorful—Potted Beef! This dish is perfect for any gathering or a cozy night in. Let’s get started on creating something delicious that will surely impress your family and friends.
Potted Beef
Take a look at this mouth-watering image of Potted Beef! It’s not just a meal; it’s a whole experience waiting for you.
Ingredients
Here’s everything you need to whip up this tasty dish:
- 500g of beef (chopped into small pieces)
- 2 tablespoons of beef dripping or butter
- 1 onion, finely chopped
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 300ml of beef stock
- 2 tablespoons of Worcestershire sauce
- Fresh parsley for garnish
Instructions
Now that you’ve got your ingredients, let’s get into the steps to make this amazing dish:
- Start off by heating the beef dripping or butter in a large pan over medium heat.
- Add the chopped onion and cook until it’s soft and translucent, which should take about 5 minutes.
- Add the beef pieces to the pan, then sprinkle in the salt, pepper, and thyme. Cook until the beef is browned all over.
- Pour in the beef stock and the Worcestershire sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beef is tender and the sauce has thickened.
- Once cooked, remove the pot from the heat and let it cool a little before transferring the beef mixture into suitable pots or jars.
- Chill the pots in the fridge until the fat sets on top, which will help to seal the beef underneath.
- When you’re ready to serve, garnish with fresh parsley, and enjoy your delicious Potted Beef!
This Potted Beef recipe is a game-changer and brings a delightful taste that will have everyone coming back for seconds. So, roll up your sleeves, get into the kitchen, and let the magic happen!