Poulet de provencal –Today, I’m excited to share a delightful recipe that brings the flavors of the South of France right into your kitchen. This Poulet de Provencal is not only easy to prepare but also incredibly tasty, perfect for a cozy dinner or gathering with friends. Let’s dive right in!
Poulet de Provencal
This dish features tender chicken infused with aromatic herbs, tomatoes, and olives, creating a beautiful harmony of flavors. It’s a classic that’s sure to impress anyone at your dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 large tomato, diced
- 1 cup black olives, pitted and halved
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon fresh basil (or 1 teaspoon dried basil)
- Salt and pepper to taste
- 1/4 cup chicken broth
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the chicken breasts to the skillet, seasoning them with salt and pepper. Cook for about 5 minutes on each side, until the chicken is golden brown.
- Once the chicken is seared, add the diced tomatoes and olives to the skillet. Sprinkle the thyme and basil over the top.
- Pour in the chicken broth, then cover the skillet with a lid. Let it simmer on low heat for about 20-25 minutes, or until the chicken is cooked through and tender.
- Once done, remove the lid and let it rest for a few minutes before serving. This allows the flavors to meld beautifully.
- Serve the Poulet de Provencal warm with a side of crusty bread or over a bed of fluffy rice, soaking up all the delicious sauce!
This Poulet de Provencal is sure to be a new favorite in your household. Enjoy the rich flavors and the beautiful presentation as you gather around the table with loved ones. Bon appétit!