Pound cake cookies –If you’re looking for a delightful treat that combines the rich, buttery flavor of pound cake with the delightful texture of a cookie, look no further! These Pound Cake Cookies are the perfect addition to any gathering or simply for a cozy afternoon at home. Let’s dive into this scrumptious recipe that will surely please your taste buds.
Pound Cake Cookies
These cookies offer a perfect balance of sweetness and a tender bite that melts in your mouth. They can be enjoyed as a snack, dessert, or a sweet gift for friends and family!
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar (for dusting, optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Using a cookie scoop or your hands, form dough balls and place them on the prepared baking sheet. Leave enough space between each cookie as they will spread a little while baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are light golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust the cooled cookies with powdered sugar before serving.
Enjoy these delicious Pound Cake Cookies with a cup of tea or coffee. They are sure to become a favorite for anyone who tries them!