Powdered sugar cookies i –Hey y’all! If you’re looking to whip up something sweet and satisfying for your next gathering or just to treat yourself, I got a recipe that’s gonna hit the spot! These powdered sugar almond cookies are simple to make and simply irresistible. Let’s roll up our sleeves and get to baking!
Powdered Sugar Almond Cookies
These cookies are perfect with a cup of tea or coffee, and they’ll have your friends asking for the recipe. Trust me, once you try these, you’ll want to keep them in your rotation!
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup powdered sugar, plus more for dusting
- 1/2 cup unsalted butter, softened
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Get that oven nice and hot so your cookies can bake to perfection.
- In a large mixing bowl, cream together the softened butter and powdered sugar until it’s light and fluffy. You want to whip a little air into that butter.
- Add in the almond extract and the egg. Mix it up until everything’s well combined.
- In another bowl, whisk together the almond flour, all-purpose flour, and salt. Gradually add the dry mixture to the wet mixture and stir until a dough forms.
- Once the dough is ready, scoop it into small balls and place them on a baking sheet lined with parchment paper. Don’t forget to leave some space between them since they’ll spread a bit while baking.
- Bake your cookies for about 12-15 minutes, or until the edges are lightly golden.
- When they’re done, take them out and let them cool. Once they’ve cooled down, dust them with some extra powdered sugar for that perfect finishing touch.
- Grab a cookie, pour yourself a drink, and enjoy the deliciousness. You deserve it!
So what are you waiting for? Get in the kitchen and whip up a batch of these powdered sugar almond cookies. You and your loved ones are gonna love ‘em!