Y’all, are you ready to whip up something sweet that’ll have everyone reaching for seconds? Let me tell you about these powdered sugar cookies that are just too good to resist. They’re soft, buttery, and melt in your mouth! Perfect for any occasion, whether you’re chillin’ at home or hosting a family gathering. Let’s get into it!
Powdered Sugar Cookies III
Check out this scrumptious cookie that’ll make your taste buds sing! Ain’t nothing quite like the sweet smell of cookies baking in the oven. You won’t want to miss out on this recipe!
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Make sure it’s nice and hot for those cookies!
- In a large bowl, cream together the butter and powdered sugar until it’s fluffy and smooth. Ain’t nobody got time for lumpy dough!
- Add the egg and vanilla to the mix. Keep stirring until everything is combined perfectly.
- Now, in a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to your creamy goodness, stirring it up until it’s all smooth and ready to go.
- Grab a spoon and drop rounded tablespoons of dough onto your baking sheet. Space them out a bit ’cause they gonna spread while baking.
- Pop those cookies in the oven and bake for about 8 to 10 minutes, or until the edges are just barely golden. Remember, you want that soft, melt-in-your-mouth texture!
- Once they’re done, take ’em out and let ’em cool on a wire rack. Or, if you’re like me, sneak a warm one right off the sheet. Trust me, it’s worth it!
There you have it, family! These powdered sugar cookies are easy to make and absolutely delicious. Go ahead, share them with your crew, and watch them disappear. You know you can’t eat just one!