Powerhouse banana bread –Are you ready to bake something truly delightful? Let’s dive into the comforting world of homemade banana bread! This delicious treat is perfect for breakfast, brunch, or even a simple snack. With its moist texture and rich banana flavor, it’s bound to be a hit with your family and friends. Follow along for my favorite banana bread recipe!
Homemade Banana Bread
Take a look at this mouthwatering banana bread that is so easy to make. Here’s a visual of what you can expect!
Ingredients
Before we jump into the instructions, let’s gather all the ingredients you’ll need for this delicious banana bread:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
Follow these simple steps to create your homemade banana bread:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Add the baking soda and salt, then mix well.
- Stir in the sugar, beaten egg, and vanilla extract until fully combined.
- Slowly add in the flour, mixing just until the flour is incorporated. Be careful not to overmix; a few lumps are perfectly fine.
- Pour the banana bread batter into a greased 4×8-inch loaf pan.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
And there you have it! A deliciously moist banana bread that you can enjoy warm from the oven or toasted with a pat of butter. Trust me, it won’t last long once it hits the table! Enjoy baking, and more importantly, enjoy eating your delightful creation!