Praline chicken –Today, I’m excited to share with you a delightful recipe for Praline Chicken. This dish is not just a feast for the eyes but also a treat for the taste buds. With its sweet and nutty flavor profile, it’s perfect for dinner gatherings or a cozy family meal. Let’s dive into the details of this scrumptious dish!
Praline Chicken
This Praline Chicken is a wonderful combination of savory and sweet. The crispy chicken coated in a caramelized pecan topping is simply irresistible. Let’s get started!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup pecans, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon Dijon mustard
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter, brown sugar, garlic powder, salt, pepper, and paprika. Mix well until the ingredients are well incorporated.
- Add the chopped pecans to the mixture, ensuring they are evenly coated.
- Next, place the chicken breasts in a baking dish. Brush each chicken breast with Dijon mustard to add a hint of tanginess.
- Pour the pecan and sugar mixture over the chicken breasts, making sure to cover them thoroughly.
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the oven and let it sit for a few minutes before serving.
- Serve the Praline Chicken hot, garnished with extra pecans if desired, and enjoy the wonderful flavor combination!
This Praline Chicken dish pairs beautifully with steamed vegetables or a fresh garden salad. The sweetness of the pecans and brown sugar perfectly balances the savory chicken, creating a mouthwatering experience. Whether you’re cooking for a special occasion or just treating yourself to a flavorful meal, this recipe is bound to impress!