Praline cinnamon tortilla chips –Are you ready to indulge in a sweet treat that combines the rich flavors of cinnamon and caramel? Look no further than these delightful Cinnamon Pralines! Perfect for sharing or enjoying all by yourself, these candies are sure to satisfy your sweet tooth. Let’s get started on this easy and delicious recipe!
Cinnamon Pralines
These Cinnamon Pralines are not only simple to make, but they also burst with flavor. With just a few ingredients, you can create these melt-in-your-mouth confections that are perfect for any occasion.
Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup chopped nuts (pecans or walnuts work well)
Instructions
- Begin by preparing your baking sheet. Line it with parchment paper or lightly grease it to prevent the pralines from sticking.
- In a medium saucepan, combine the granulated sugar, brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly until the sugar fully dissolves and the mixture comes to a gentle boil.
- Continue to boil the mixture for 4-5 minutes without stirring. You want it to reach a soft ball stage, which is about 240°F (115°C) on a candy thermometer.
- Once the mixture reaches the correct temperature, remove it from the heat. Stir in the vanilla extract, ground cinnamon, and chopped nuts.
- Let the mixture cool slightly for about 5 minutes. With a spoon, quickly drop spoonfuls of the mixture onto the prepared baking sheet.
- Allow the pralines to cool completely at room temperature until they harden.
- Once set, enjoy your homemade Cinnamon Pralines with family and friends or store them in an airtight container for a sweet treat anytime!
These Cinnamon Pralines are sure to be a hit at any gathering, or they can make a thoughtful gift for someone special. Enjoy the wonderful flavors and the joy of making these delectable treats!