If you’re in the mood for a delightful treat that combines the rich flavors of pecans with the sweetness of praline, look no further! These Pecan Praline Cookies are sure to impress your friends and family. Here’s how to whip up a batch of these delicious cookies that are perfect for any occasion.
Pecan Praline Cookies
These cookies are not only scrumptious but also easy to make! The combination of buttery dough and crunchy pecans creates a mouthwatering experience. Let’s dive into the ingredients and instructions to bake these delicious treats.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup pecan praline pieces (optional for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped pecans and, if using, the praline pieces.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each for spreading.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm as they cool.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Enjoy these Pecan Praline Cookies fresh out of the oven or store them in an airtight container for up to a week. They make for a great snack, dessert, or even a sweet gift for loved ones!