Praline pecan french toast –Are you ready to indulge in a sweet and delightful breakfast treat? This Praline Pecan French Toast Casserole is a perfect dish for brunch gatherings or a cozy family breakfast. With its rich flavors and delightful texture, it’s bound to impress everyone at the table!
Praline Pecan French Toast Casserole
Imagine layers of fluffy French toast soaked in a creamy mixture, topped with a crispy pecan praline. This dish is not only delicious but also easy to prepare ahead of time, making it perfect for busy mornings. Let’s dive into the details of this mouthwatering recipe!
Ingredients
To make this delicious casserole, you will need the following ingredients:
- 1 loaf of French bread, cut into cubes
- 8 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of brown sugar, packed
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1 cup of chopped pecans
- 1/2 cup of unsalted butter, melted
Instructions
Follow these simple steps to create your Praline Pecan French Toast Casserole:
- In a large mixing bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the cubed French bread to the egg mixture, gently folding until the bread is completely absorbed in the mixture. Allow it to sit for about 15 minutes, letting the bread soak up all the flavors.
- While the bread is soaking, preheat your oven to 350°F (175°C). Grease a large baking dish with butter or non-stick spray.
- Pour the soaked bread mixture into the prepared baking dish.
- In a small bowl, mix the chopped pecans with melted butter. Sprinkle this mixture evenly over the top of the bread casserole.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the casserole is set.
- Once done, remove from the oven and let it cool for a few minutes before serving. Serve warm, drizzled with maple syrup if desired.
This delicious Praline Pecan French Toast Casserole is sure to become a favorite in your breakfast rotation. The combination of sweet and nutty flavors, along with the soft and crispy textures, makes this dish simply irresistible. Enjoy your delightful morning treat!