Praline pecan french toast casserole –Hey y’all! Get ready to indulge in a sweet and savory treat that’s perfect for breakfast or brunch. Today, I’m sharing a mouthwatering recipe for Praline Pecan French Toast Casserole. This dish is rich, delicious, and guaranteed to impress your family and friends. Whether you’re hosting a gathering or just want to treat yourself, this recipe is a must-try!
Check Out This Heavenly Dish!
Take a look at this gorgeous Praline Pecan French Toast Casserole that will make your taste buds dance! It’s loaded with layers of fluffy bread, sweet cinnamon, and a crunchy pecan topping that takes it to the next level.
Ingredients You’ll Need:
Before we get cooking, here’s what you need:
- 1 loaf of French bread (about 12-16 oz), cut into cubes
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup brown sugar, packed
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup pecans, chopped
- 1/4 cup butter, melted
Instructions to Create This Delight:
Now that you have everything ready, let’s get into the cooking:
- Preheat your oven to 350°F (175°C). Grease a large baking dish with cooking spray or butter.
- In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, cinnamon, and nutmeg until well combined.
- Add the cubed French bread to the mixture, gently folding until all the bread is soaked.
- In another bowl, combine the chopped pecans with the melted butter and mix well.
- Pour the bread mixture into the prepared baking dish, spreading it evenly. Sprinkle the pecan mixture over the top.
- Bake in the preheated oven for about 45-55 minutes or until the casserole is puffed and golden brown.
- Let it cool for a few minutes before serving. Enjoy it warm, and if you’re feeling fancy, top it with some maple syrup or whipped cream!
There you have it, folks! This Praline Pecan French Toast Casserole is sure to be a hit at your brunch table. Don’t forget to share it with your loved ones, and savor every delightful bite!