Praline pumpkin pie ii –If you’re looking for the perfect dessert to impress your family and friends this fall, look no further than this delightful Praline Pumpkin Pie. It’s a wonderful twist on the classic pumpkin pie, adding a sweet, nutty crunch that takes it over the top. Whether you serve it at a Thanksgiving feast or a cozy dinner, this pie is sure to be a hit!
Praline Pumpkin Pie
Take a look at this gorgeous Praline Pumpkin Pie that promises to be a crowd-pleaser. With its rich, creamy filling and a crunchy praline topping, it’s the ultimate dessert to enjoy during the cooler months. Don’t be surprised if you find yourself going back for seconds!
Ingredients
To make this delicious pie, you will need the following ingredients:
- 1 pie crust (store-bought or homemade)
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 can (15 oz) pure pumpkin puree
- 3 large eggs
- 1 cup heavy cream
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1/4 cup unsalted butter, melted
Instructions
Follow these simple steps to make your own Praline Pumpkin Pie:
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust by fitting it into a 9-inch pie plate. Crimp the edges and chill it in the refrigerator while you make the filling.
- In a large bowl,combine the granulated sugar, salt, cinnamon, ginger, and nutmeg.
- Add the pumpkin puree and mix until smooth. Stir in the eggs one at a time, followed by the heavy cream. Mix until well combined.
- Pour the pumpkin filling into the prepared pie crust and smooth the top.
- In another bowl, mix together the pecans, brown sugar, and melted butter until the nuts are well-coated.
- Sprinkle the praline topping evenly over the pumpkin filling.
- Bake the pie in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for another 35-40 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Allow the pie to cool completely before serving. You can enjoy it warm or cold, and it pairs wonderfully with a dollop of whipped cream!
This Praline Pumpkin Pie is not only visually stunning but also a delightful blend of textures and flavors. The creamy pumpkin filling combined with the crunchy praline makes for an unforgettable dessert experience. Enjoy your baking!