Pralines –
Rie’s Pecan Pralines
If you’ve never had a pecan praline, you’re in for a real treat. This recipe is all about that rich, nutty flavor combined with a sugary crunch that’ll have everyone coming back for more. Trust me, these pralines are the kind of sweets that make you want to share…and then keep a few for yourself!
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Ingredients
- 1 cup pecans, coarsely chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- First things first, line a baking sheet with parchment paper and set that aside.
- In a medium saucepan, combine the granulated sugar, brown sugar, heavy cream, and salt. Stir everything together over medium heat until the sugars dissolve.
- Bring the mixture to a boil, and let it cook without stirring until it reaches the soft-ball stage (approximately 240°F on a candy thermometer). This can take about 5-8 minutes—patience is key, y’all!
- Once it hits the right temperature, remove it from the heat and stir in the butter, vanilla extract, and chopped pecans. Stir until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet. Let them cool and harden, which usually takes about 30 minutes.
- Once your pralines are set, serve them up on a pretty plate, and watch them disappear faster than you can say “sugar rush!”
There you have it! Simple, straightforward, and oh-so-sweet. These pecan pralines are sure to be a hit at any festive occasion or just a cozy night in. So, grab your ingredients, and let’s make some magic happen in the kitchen!