How to Cook Prawn Banh Mi (Step-by-Step)

Updated
2 min read

Prawn banh mi –Gather ’round, fam! It’s time for a delightful fusion of flavors that will take your taste buds on a journey. Today, we’re diving into the deliciousness of Prawn Banh Mi Sandwiches. This Vietnamese classic packs a punch with its bold ingredients, fresh herbs, and that satisfying crunch we all adore. Let’s get our hands dirty and whip up something scrumptious!

Prawn Banh Mi Sandwiches

Get ready to elevate your sandwich game with this Prawn Banh Mi recipe. These sandwiches are not just food; they’re an experience that brings people together. Perfect for a picnic, lunch, or just to satisfy a craving for something flavorful and fresh!

Prawn banh mi sandwiches

Ingredients:

  • Fresh baguette or Vietnamese bánh mì bread
  • 1 lb large prawns, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1 small cucumber, thinly sliced
  • 1 large carrot, julienned
  • Fresh cilantro leaves
  • Fresh chilies, sliced (optional, for heat)
  • Mayonnaise (for spreading)

Instructions:

  1. First up, marinate those prawns! In a bowl, mix together the fish sauce, lime juice, sugar, and garlic. Toss the prawns in that glorious marinade and let it chill for about 15-30 minutes.
  2. While the prawns soak up all that flavor, prep your veggies. Slice your cucumber and julienne your carrot. If you like some heat, slice your fresh chilies as well.
  3. Now, heat up the vegetable oil in a pan over medium heat. Add the marinated prawns and stir-fry them until they turn pink and just cooked through, about 3-5 minutes. Keep it moving so they don’t stick!
  4. While those prawns are working their magic, grab your baguette. Slice it open but not all the way; you want to create a pocket for all that filling.
  5. Spread a layer of mayonnaise inside the baguette. This adds creaminess and keeps everything nice and moist.
  6. Load up your sandwich with those succulent prawns, followed by the cucumber, carrot, cilantro, and chilies. Close up that sandwich and give it a gentle press.
  7. Slice it in half, serve it up, and get ready to enjoy a mouthwatering bite of this Prawn Banh Mi. You can even pair it with a refreshing drink!

And there you have it, folks! A dreamy, creamy, and crunchy Prawn Banh Mi Sandwich that’s sure to impress. Whether you’re sharing with friends or keeping it all to yourself, this sandwich is a guaranteed crowd-pleaser!