Prawn malai curry –Chingri Malai Curry, a classic dish from Bengali cuisine, is a delightful prawn curry that bursts with flavors and textures. This authentic recipe showcases succulent prawns simmered in a rich coconut gravy, making it a perfect addition to any festive table or family gathering. Below, we present a detailed guide to prepare this exquisite dish.
Chingri Malai Curry
This curry not only tantalizes the taste buds but also offers a beautiful presentation. The use of coconut milk adds a creamy texture, while the spices elevate the overall flavor.
Ingredients
To create this mouth-watering Chingri Malai Curry, gather the following ingredients:
- 500 grams of fresh prawns, cleaned and deveined
- 1 cup of coconut milk
- 2 tablespoons of mustard oil
- 1 medium onion, finely chopped
- 1 tablespoon of ginger-garlic paste
- 2-3 green chilies, slit
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
Follow these simple steps to create an authentic Chingri Malai Curry:
- Heat the mustard oil in a pan until it starts smoking. Lower the heat and add the chopped onions. Sauté until they turn golden brown.
- Stir in the ginger-garlic paste and green chilies. Cook for a couple of minutes until the raw smell disappears.
- Add turmeric powder, red chili powder, and salt. Mix well to combine all the spices.
- Introduce the cleaned prawns into the pan. Stir well to coat the prawns with the spices and sauté for about 3-4 minutes until they begin to change color.
- Pour in the coconut milk, mix gently, and allow it to simmer for 10-15 minutes. The gravy will thicken, and the prawns will be fully cooked.
- Finally, garnish with fresh coriander leaves. Serve hot with steamed rice or naan to enjoy the delightful flavors of Chingri Malai Curry.
This dish is not just a meal; it’s an experience that brings the essence of Bengali culture to your dining table. Enjoy cooking and savoring this wonderful recipe!