Prawn saganaki –Are you ready to tantalize your taste buds with a delightful Mediterranean dish? Prawn Saganaki is a classic Greek recipe that brings the flavors of the sea to your kitchen. With its rich sauce and succulent prawns, this dish is perfect for a cozy dinner or a special occasion. Let’s dive into the enticing world of Prawn Saganaki!
Prawn Saganaki
Prawn Saganaki is a dish that combines prawns with a savory tomato and feta cheese sauce. It’s easy to make and packed with flavor, making it an excellent choice for seafood lovers. Below, you’ll find the ingredients you need and step-by-step instructions to create this mouthwatering dish.
Ingredients
- 1 lb (450g) large prawns, cleaned and deveined
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Crusty bread, for serving
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the diced tomatoes, along with the oregano and red pepper flakes. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld. Season with salt and pepper.
- Add the cleaned prawns to the skillet, cooking them for 3-5 minutes or until they turn pink and are cooked through.
- Sprinkle the crumbled feta cheese over the prawns, allowing it to melt slightly into the sauce.
- Remove from heat and garnish with freshly chopped parsley.
- Serve hot with crusty bread to soak up the delicious sauce!
Now you have a delectable Prawn Saganaki recipe that is sure to impress your guests or satisfy your cravings. Enjoy the vibrant flavors and the warm, comforting essence of Greek cuisine right in your home!