Prawns of passion –Welcome to a delightful culinary experience that will transport your taste buds straight to the coast! Today, we’re diving into the world of Garlic Butter Prawns – a simple yet elegant dish that always impresses. Perfect for a special occasion or a cozy night in, this recipe is sure to become a favorite in your home. Let’s start cooking!
Garlic Butter Prawns
These succulent prawns are bathed in a rich garlic butter sauce, making them irresistible. Whether served over a bed of pasta, accompanied by crusty bread, or simply on their own, Garlic Butter Prawns are a dish that never fails to impress.
Ingredients
- 1 pound large prawns, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Start by heating a large skillet over medium heat. Add the unsalted butter and let it melt.
- Once the butter is melted, add the minced garlic to the skillet. Sauté the garlic for about 1-2 minutes until it becomes fragrant but not browned.
- Add the prawns to the skillet, season with salt, pepper, and red pepper flakes if using. Cook the prawns for about 2-3 minutes on each side until they turn pink and opaque.
- Remove the skillet from heat and stir in the lemon juice and chopped parsley. The lemon will add a refreshing brightness to the dish.
- Serve immediately, garnished with additional parsley if desired. Enjoy your garlic butter prawns with a side of crusty bread to soak up the delicious sauce!
This Garlic Butter Prawns recipe is not only quick and easy but also bursting with flavor. Whether you’re hosting a dinner party or just treating yourself, this dish is sure to delight. Bon appétit!