Prawns provencale –Are you in the mood for a flavorful dish that combines the rich flavors of the Mediterranean? Look no further than this delightful Prawns Provencale recipe! This dish is sure to impress your family and friends with its vibrant colors and enticing aromas. Let’s get cooking!
Prawns Provencale
This Prawns Provencale is a simple yet exquisite meal that captures the essence of French cuisine. With juicy prawns and a medley of fresh ingredients, you can bring a taste of Provence right to your kitchen!
Ingredients:
- 1 lb large prawns, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 1 bell pepper, diced (any color)
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Juice of 1 lemon
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion becomes translucent.
- Stir in the diced bell pepper and cook for another 3-4 minutes until softened. This will create a wonderful base of flavor!
- Add in the cherry tomatoes, dried oregano, dried thyme, and red pepper flakes. Stir well and let simmer for about 5 minutes, allowing the tomatoes to break down and form a sauce.
- Season the prawns with salt and pepper, then add them to the skillet. Cook for 4-5 minutes, or until the prawns turn pink and opaque. Be careful not to overcook them!
- Squeeze fresh lemon juice over the dish and give it a gentle stir. This will add brightness and enhance the flavors.
- Finally, garnish with fresh parsley before serving. Enjoy your Prawns Provencale with a side of crusty bread or over a bed of rice for a satisfying meal!
This Prawns Provencale recipe is not just a feast for the taste buds, but also a delightful visual treat! Bring the fresh flavors of the Mediterranean to your table tonight. Bon appétit!