Preserved cherries –Preserved cherries in red wine syrup are a delightful treat that can turn any dish into something special. This recipe is perfect for those who enjoy the luxurious flavor of cherries paired with the deep richness of red wine. Whether you want to use them as a topping for desserts, mix into drinks, or simply enjoy them on their own, these preserved cherries will certainly impress. Follow this simple recipe to create your own delicious batch!
Preserved Cherries In Red Wine Syrup
Indulge in the rich and sweet flavors of preserved cherries steeped in red wine syrup. This preparation not only enhances the natural taste of the cherries but also adds a beautiful color and aroma to your kitchen. The gentle simmering process allows the ingredients to meld together, creating a perfect balance of flavors.
Ingredients
- 2 cups fresh cherries, pitted
- 1 cup red wine (choose a sweet variety for best results)
- 1 cup granulated sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- Juice of half a lemon
Instructions
- Start by washing and pitting your fresh cherries. It’s important to remove the pits to ensure a better texture and flavor.
- In a medium saucepan, combine the red wine, sugar, cinnamon stick, vanilla extract, and lemon juice. Stir the mixture over medium heat until the sugar is dissolved completely.
- Once the sugar has dissolved, add the pitted cherries to the saucepan. Bring the mixture to a gentle simmer.
- Allow the cherries to simmer for about 15-20 minutes, stirring occasionally. You want the cherries to soften and absorb the wine’s flavor while the syrup thickens.
- After simmering, remove the saucepan from heat and let it cool slightly. Discard the cinnamon stick.
- Transfer the cherries and syrup into clean, sterilized jars. Make sure the cherries are submerged in the syrup for preservation effectiveness.
- Seal the jars tightly and let them cool to room temperature before storing them in the refrigerator.
- Your preserved cherries in red wine syrup can now be enjoyed! They are best enjoyed after sitting for at least 24 hours to allow the flavors to meld together.
These preserved cherries are not only a delicious indulgence but also a versatile addition to various dishes. Consider pairing them with vanilla ice cream, drizzling them over pancakes, or mixing them into cocktails for an exciting twist. Enjoy this delightful recipe and savor the sweet, tangy burst of flavor in every bite!