President fords braised eye round steak –If you’re looking for a hearty and delightful meal to share with your family or friends, President Ford’s Braised Eye Round Steak is an excellent choice. This dish is not only rich in flavor but also quite simple to prepare. Let’s dive into this delicious recipe that will surely impress everyone at the dinner table.
President Ford’s Braised Eye Round Steak
This classic dish showcases tender beef braised to perfection, resulting in a savory meal that pairs wonderfully with a variety of sides.
Ingredients
- 3-4 lbs Eye Round Steak
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 carrots, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- In a large Dutch oven, heat the vegetable oil over medium-high heat. Season the eye round steak with salt and pepper, then sear it on all sides until browned, about 4-5 minutes per side. Remove the steak and set it aside.
- In the same pot, add the chopped onion, carrots, and garlic. Sauté for about 5 minutes, or until the onions are translucent.
- Return the seared steak to the pot, and pour in the beef broth and Worcestershire sauce. Add the dried thyme and bring the liquid to a simmer.
- Cover the pot with a lid and transfer it to the preheated oven. Braise the steak for approximately 2-2.5 hours, or until the meat is fork-tender.
- Once done, remove the steak from the pot and let it rest for a few minutes before slicing. You can optionally strain the liquid to make a gravy if desired.
- Serve the sliced steak drizzled with the braising liquid, paired with your favorite sides like mashed potatoes or steamed vegetables.
This Braised Eye Round Steak is perfect for a family gathering or a cozy dinner at home. Enjoy the comforting flavors and tender meat that will satisfy every guest at your table!