How to Cook Pressure Cooker Black Beans in 15 Minutes

Updated
2 min read

Pressure cooker black beans –Welcome to the world of seasoned black beans! These little legumes are ready to rock your culinary universe with their rich flavor and undeniable charm. Let’s dive into the magic that happens when you cook them up in a pressure cooker. Forget the hours of simmering; we’re about to make these black beauties come to life in no time!

Pressure Cooker Seasoned Black Beans

These seasoned black beans are not just a side dish; they are the life of the party! Whether you’re whipping up a fiesta or just need a quick, tasty fix, these beans are truly versatile.

Delicious Pressure Cooker Seasoned Black Beans

Ingredients:

Gather these ingredients, and let’s get cooking!

  • 1 pound dried black beans, rinsed and drained
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 4 cups vegetable or chicken broth
  • Salt and pepper to taste
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish (optional)

Instructions:

Let’s get those beans singing!

  1. Start by heating up the olive oil in the pressure cooker over medium heat. Throw in the chopped onion and sauté until it’s soft and translucent—about 5 minutes. We want those flavors to meld beautifully!
  2. Next, add the minced garlic, cumin, smoked paprika, and cayenne pepper. Stir everything around for about a minute, letting those amazing spices bloom.
  3. Now, toss in the rinsed black beans and pour in the broth. Give it a good stir and make sure everything is well combined. It’s like a cozy bean hug!
  4. Lock the lid on that pressure cooker and set it to cook on high pressure for about 25 minutes. Don’t forget to turn on the timer; we don’t want any mishaps happening in our bean kingdom!
  5. Once the time is up, carefully release the pressure. Open it up and behold the magic—so much deliciousness trapped in one pot!
  6. Stir in the lime juice and season with salt and pepper to taste. If you have cilantro, sprinkle some on top to make your beans look snazzy.
  7. Serve these beans warm over rice, in tacos, or by the spoonful—whatever makes your heart happy!

And there you have it—the most scrumptious seasoned black beans you’ll ever whip up in a flash! Enjoy your cooking adventure!