Pressure cooker bone in pork chops baked potatoes and carrots –Discover the delightful flavors of Pressure Cooker Bone-In Pork Chops, accompanied by perfectly baked potatoes and tender carrots. This dish combines convenience with exquisite taste, ideal for a hearty family dinner. Below, you will find a detailed recipe showcasing how to prepare this meal in a pressure cooker, making the most of your cooking time without sacrificing flavor.
Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots
To start, let’s take a look at the visual appeal of this dish.
Here are the ingredients you will need to create this delectable meal:
- 4 bone-in pork chops
- 2 large potatoes, scrubbed and pierced with a fork
- 2 cups of baby carrots
- 1 cup of chicken broth
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Now, let’s move on to the instructions to prepare this mouthwatering dish:
- Start by seasoning the pork chops with garlic powder, smoked paprika, salt, and pepper on both sides.
- Heat the olive oil in the pressure cooker over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes on each side until golden brown. Remove the chops from the pot and set aside.
- In the same pot, pour in the chicken broth, scraping any browned bits from the bottom. This adds great flavor to the dish.
- Place the pierced potatoes and baby carrots on top of the broth. Arrange the seared pork chops on top of the vegetables.
- Close the lid of the pressure cooker and set it to high pressure for 15 minutes.
- After the cooking time is up, allow the pressure to release naturally for about 10 minutes, then quick-release any remaining pressure.
- Carefully open the lid and verify that the pork chops are cooked through and tender.
- Serve the pork chops with the baked potatoes and carrots. Optionally, garnish with fresh herbs for an added touch of color and flavor.
Enjoy this delicious meal that not only showcases the juicy pork chops but also brings forth the comforting essence of baked potatoes and sweet carrots. It’s a meal that’s sure to please everyone at the table!