Quick Steps for Cooking Pressure Cooker Chuck Roast With Veggies And Gravy for Beginners

Updated
2 min read

Pressure cooker chuck roast with veggies and gravy –Are you ready to elevate your dinner game? This delectable Bottom Round Roast takes center stage when prepared in a pressure cooker. It not only saves you time but also infuses tremendous flavor into the meat, making it incredibly tender and juicy. Let’s dive into this fantastic recipe that’s sure to impress your family and friends!

Visual Inspiration

Check out this mouthwatering image of the finished dish that will have your taste buds tingling!

Delicious Bottom Round Roast

Ingredients

Gather the following ingredients to create a savory Bottom Round Roast:

  • 3-4 pounds of bottom round roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Vegetables of your choice (carrots, potatoes, etc.)

Instructions

Follow these simple steps to create a hearty and satisfying meal:

  1. Begin by seasoning the bottom round roast generously with salt, pepper, and dried herbs.
  2. Heat the olive oil in your pressure cooker over medium-high heat. Once hot, add the roast and sear it on all sides until browned. This should take about 5-7 minutes.
  3. Remove the roast and set it aside. In the same pot, add the chopped onion and garlic, sautéing until they become soft and fragrant, around 3-4 minutes.
  4. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pot. This adds extra flavor!
  5. Return the roast to the pot, nestling it into the liquid. Add your choice of vegetables around the meat.
  6. Close the lid of the pressure cooker and cook on high pressure for about 60-70 minutes, depending on the size of your roast. Allow the pressure to release naturally for about 10-15 minutes before opening the lid.
  7. Once cooked, remove the roast and let it rest for a few minutes before slicing. Serve it alongside the tender vegetables and pour the savory broth over the top for added flavor.

Prepare to savor every bite of your delicious Bottom Round Roast, a perfect meal for any occasion. Enjoy your culinary adventure!