Pressure cooker corned beef brisket –Are you ready to embark on a culinary adventure that will leave your taste buds dancing? Well, strap in, because we’re about to tackle the legendary Pressure Cooker Extra Tender Corned Beef! This dish is so tender, it practically melts in your mouth like a snowman on a sunny day. Let’s get cooking!
Feast Your Eyes on This!
Take a gander at this scrumptious delight:
Now, let’s break down the essentials you’ll need to create this savory masterpiece. Gather your ingredients, and prepare yourself for flavor town!
Ingredients
- 4 pounds corned beef brisket
- 1 tablespoon black peppercorns
- 4 cloves of garlic, minced
- 2 bay leaves
- 1 onion, quartered
- 4-5 medium carrots, cut into large chunks
- 6-8 small potatoes, halved
- 4 cups beef broth (or enough to cover the meat)
- 1 tablespoon mustard seeds
- 1-2 teaspoons of your favorite spices (for that personal touch)
Instructions
- First things first, open that pressure cooker and place your corned beef brisket inside. This beauty will be the star of the show!
- Scatter the black peppercorns, garlic, bay leaves, onion quarters, and mustard seeds all around the meat. You’re basically creating a flavor party!
- Add enough beef broth to cover the brisket (if your pressure cooker allows it, no one likes dry meat!).
- Seal the pressure cooker tightly. Now, let’s crank that baby to high pressure! Cook for about 90 minutes, and don’t forget to check your instruction manual if you’re new to pressure cooking.
- Once the time’s up, let the pressure release naturally, and resist the urge to peek until it’s safe. Your patience will be rewarded, trust us!
- When it’s time to unwrap this deliciousness, remove the brisket and let it rest for a few minutes. This will give you tender slices that can compete with clouds in the softness department.
- While the meat is resting, toss those veggies in the cooking liquid. Let them soak up all that glorious flavor for about 15 minutes, so they’re not left out of the deliciousness.
- Slice the brisket against the grain (that’s how the pros do it, folks) and serve it alongside your flavorful veggies.
And there you have it—your ultimate Pressure Cooker Extra Tender Corned Beef is ready to impress your guests, or just yourself on a quiet night in. Enjoy your feast, and happy dining!