Pressure cooker hard boiled eggs –Hard boiled eggs are a delightful addition to many meals, offering flavor, protein, and versatility. If you’re looking to create perfectly cooked hard boiled eggs without the hassle, using a pressure cooker is an excellent method. This recipe will guide you through the simple process, ensuring that your eggs turn out just right every time. Let’s dive into the steps and get cooking!
Pressure Cooker Hard Boiled Eggs
Using a pressure cooker not only saves time but also makes peeling the eggs easier. Here’s how to make delicious, perfectly cooked hard boiled eggs in your pressure cooker.
Ingredients
- 6 large eggs
- 1 cup of water
- Ice water (for shocking the eggs)
Instructions
- Start by placing 1 cup of water in the bottom of your pressure cooker.
- Insert the trivet that comes with your pressure cooker (or use a steamer basket) to hold the eggs above the water.
- Carefully place the eggs in a single layer on the trivet or in the steamer basket.
- Securely close the lid of the pressure cooker and ensure the valve is set to ‘sealing.’
- Set the pressure cooker to cook on high pressure for 5 minutes. Once cooking is complete, allow the pressure to release naturally for 5 minutes before switching to a quick release to let out any remaining pressure.
- Once the pressure is released, carefully open the lid and use tongs to transfer the eggs to a bowl of ice water immediately. This shocking process helps prevent overcooking and makes peeling easier.
- Let the eggs sit in ice water for at least 5 minutes. After chilling, tap each egg gently on a hard surface and peel under running water to help remove the shell.
- Enjoy your perfectly cooked hard boiled eggs as is, or incorporate them into salads, sandwiches, or any other favorite dishes.
These pressure cooker hard boiled eggs are not just a time-saver; they’re also a delicious way to enjoy eggs any day of the week. With the simple steps outlined, you can achieve egg-cellent results that everyone will love. Bon appétit!