Pressure cooker mashed potatoes –Mashed potatoes are a classic comfort food that can elevate any meal. Today, I’m excited to share a fantastic recipe for Pressure Cooker Mashed Potatoes that are creamy, fluffy, and incredibly easy to make. With the help of a pressure cooker, you can whip up this delicious side dish in no time. Let’s dive right in!
Pressure Cooker Mashed Potatoes
These Pressure Cooker Mashed Potatoes are perfect for family gatherings or weeknight dinners. The use of a pressure cooker not only speeds up the cooking process, but it also helps to lock in flavors and create the perfect creamy texture.
Ingredients
- 2 pounds of russet potatoes, peeled and cubed
- 1 cup of chicken or vegetable broth
- 4 tablespoons of unsalted butter
- 1/2 cup of milk (adjust for desired creaminess)
- Salt and pepper, to taste
- Optional: garlic powder, sour cream, or cream cheese for added flavor
Instructions
- Start by peeling the potatoes and cutting them into evenly sized cubes, about 1 to 2 inches each. This ensures they cook evenly.
- Place the cubed potatoes into the pressure cooker and add the chicken or vegetable broth. Make sure the potatoes are immersed in the liquid.
- Seal the pressure cooker and set it to high pressure for 10 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 5 minutes, then carefully release any remaining pressure.
- Once the lid is safe to open, drain any excess liquid from the pot. Add the unsalted butter, milk, salt, and pepper to the potatoes.
- Use a potato masher or a hand mixer to mash the potatoes until they reach your desired consistency. For extra creaminess, feel free to add more milk or butter.
- If desired, mix in garlic powder, sour cream, or cream cheese to enhance the flavor and creaminess of the mashed potatoes.
- Serve hot and enjoy your fluffy, flavorful Pressure Cooker Mashed Potatoes!
With this recipe in your back pocket, you’ll have the perfect mashed potatoes ready for any occasion. Enjoy your cooking journey!