Pressure cooker pork –Gather ’round, culinary adventurers! Today, we’re diving into the delicious world of Pressure Cooker Pork Roast. This dish is not just a feast for the belly, but also a feast for the eyes! Imagine tender, succulent pork that can be whipped up faster than you can say “Dinner’s ready!” Let’s get cooking!
Behold the Beauty!
Here’s a peek at that tantalizing Pressure Cooker Pork Roast:
Ingredients to Kick Off the Fun!
- 3-4 pounds of pork roast (shoulder or butt work like a charm)
- 1 tablespoon of salt (or to taste – we’re not here to judge!)
- 1 teaspoon of black pepper
- 2 tablespoons of olive oil (or any oil you have hanging around)
- 1 onion, chopped
- 4 cloves of garlic, minced (because garlic makes everything better)
- 1 cup of chicken or vegetable broth (or whatever broth is lounging in your pantry)
- 1 tablespoon of soy sauce (to add a bit of flair)
- 2 teaspoons of dried thyme (or the herb of your choice)
- Optional: veggies like carrots and potatoes if you feel like it!
Let’s Get Cooking!
- First things first, pat that pork roast dry and give it a rubdown with salt and pepper. Let’s make sure it’s as seasoned as your grandma’s wise sayings!
- In your pressure cooker, heat the olive oil on the sauté setting. Once it’s hot and ready, sear that pork for about 4-5 minutes on all sides until it’s gloriously browned. Yes, we want it to look as good as it tastes!
- Once the pork is all browned, throw in the chopped onion and minced garlic. Let them mingle and get to know each other for about 2 minutes. We want flavors to party!
- Add in the broth, soy sauce, and thyme. Scrape the bottom of the pot because those tasty bits are simply magical!
- Place the pork back in the pot, ensuring it’s nestled nicely in all that liquid. If you’re using veggies, toss them in now!
- Now, seal the pressure cooker lid and set it to cook on high pressure for about 60 minutes (time flies when you’re cooking!).
- Once the timer goes off, don’t rush to release the pressure – let it naturally release for about 15 minutes to ensure that the pork is tender and juicy.
- Carefully open the lid, and behold the wonder that awaits you. Shred the pork with two forks (it should fall apart like a heartwarming movie plot), and mix it with all the luscious juices.
And there you have it! A scrumptious Pressure Cooker Pork Roast that’s sure to impress. Serve it up and enjoy the adoration of your family and friends. Happy cooking!