Pressure cooker soup from moscow with cabbage –Looking for a cozy and hearty meal that warms up the coldest of days? Try this delightful Pressure Cooker Soup, inspired by traditional flavors from Moscow and featuring the beloved cabbage. It’s an easy-to-make recipe that you can whip up in no time, thanks to your trusty pressure cooker!
Delicious Pressure Cooker Soup: From Moscow with Cabbage
This soup is not only delicious but also packed with nutrients. The combination of cabbage, vegetables, and fragrant spices creates a comfort dish that the whole family will adore.
:max_bytes(150000):strip_icc()/3682660-1c81817ce1b74b32b90124c4da79d7ae.jpg)
Ingredients
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 1 large potato, diced
- 1/2 head green cabbage, chopped
- 4 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Start by heating the olive oil in your pressure cooker on the sauté setting. Add the chopped onion and garlic, and cook until the onion is translucent, about 3-5 minutes.
- Next, add the sliced carrots and diced potato. Sauté for another 3 minutes to slightly soften the vegetables.
- Stir in the chopped cabbage, broth, thyme, bay leaf, and season with salt and pepper. Mix well to combine all the ingredients.
- Seal the pressure cooker lid and cook on high pressure for about 10 minutes. Make sure to follow your cooker’s guidelines on how to bring it to high pressure and release it safely.
- Once the cooking time is up, carefully perform a quick release of pressure. Open the lid and discard the bay leaf.
- Give the soup a good stir and adjust the seasoning if necessary. Ladle it into bowls and garnish with fresh parsley if desired.
This Pressure Cooker Soup is perfect as a warming starter or a light main dish. Pair it with a slice of crusty bread for a filling meal. Enjoy the flavors of Moscow right in your kitchen!