Pressure cooker taco pulled pork –If you’re in the mood for something deliciously flavorful and satisfying, look no further than these Pulled Pork Tacos. They’re not just easy to make, but they also pack a punch of taste that will leave everyone asking for more. Let’s dive into how to create these culinary delights!
Pulled Pork Tacos
These Pulled Pork Tacos are sure to be a hit at your next gathering or a delightful family dinner. The tenderness of the pork, combined with fresh toppings, creates a mouthwatering experience that’s hard to resist.
Ingredients
Here’s what you will need to prepare these scrumptious Pulled Pork Tacos:
- 3 lbs pork shoulder
- 1 tablespoon olive oil
- 1 cup barbecue sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1 cup coleslaw mix
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
Follow these simple steps to whip up your own Pulled Pork Tacos:
- Start by seasoning the pork shoulder with chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- In a large skillet, heat the olive oil over medium-high heat. Sear the pork shoulder on all sides until it’s golden brown.
- Transfer the pork to a slow cooker, and pour the barbecue sauce over the top.
- Cover the slow cooker and cook on low for 8 hours or high for 4 hours, until the pork is tender and shreds easily with a fork.
- Once cooked, remove the pork from the slow cooker and shred it using two forks.
- Warm the corn tortillas in a dry skillet over low heat, just until they’re pliable.
- Assemble the tacos by adding a generous amount of pulled pork onto each tortilla, topping with coleslaw mix, and garnishing with fresh cilantro.
- Serve with lime wedges on the side for an extra burst of flavor.
These Pulled Pork Tacos are perfect for any occasion. Enjoy the rich flavors and succulent textures with family and friends and watch them disappear in no time!