Pressure cooker teriyaki chicken –If you’re looking for a delicious and easy recipe to satisfy your cravings, look no further! These Pressure Cooker Teriyaki Chicken Wings are not only flavorful but also a crowd-pleaser for any gathering. Let’s dive into the delightful fusion of savory and sweet that will have everyone coming back for seconds!
Pressure Cooker Teriyaki Chicken Wings
These chicken wings are coated in a sticky, homemade teriyaki sauce that’s rich and satisfying. Plus, cooking them in a pressure cooker ensures they turn out perfectly tender while soaking in all those fantastic flavors. Trust us, you won’t want to miss out on this dish!
Ingredients
- 2 pounds of chicken wings
- 1/4 cup of soy sauce
- 1/4 cup of honey or brown sugar
- 2 tablespoons of rice vinegar
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1 tablespoon of sesame oil
- 1/4 teaspoon of black pepper
- 2 green onions, sliced for garnish
- Sesame seeds for garnish (optional)
Instructions
- Start by placing your chicken wings inside the pressure cooker bowl.
- In a separate bowl, whisk together the soy sauce, honey (or brown sugar), rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper to create the teriyaki sauce.
- Pour the teriyaki sauce over the chicken wings and make sure they are well coated.
- Seal the lid of the pressure cooker and set it to high pressure for 10 minutes.
- Once the time is up, do a quick release of the pressure. Carefully open the lid and check that the chicken is thoroughly cooked.
- If you want a crispy finish, transfer the wings to a baking sheet lined with parchment paper and broil in the oven for 3-5 minutes, until crispy.
- Garnish with sliced green onions and sesame seeds if desired, and serve hot!
Enjoy these tantalizing Pressure Cooker Teriyaki Chicken Wings as an appetizer or a main dish. They pair wonderfully with a side of rice or steamed vegetables, making for a satisfying meal. Dig in and savor every bite!