Presto pesto hamburger mac –There’s nothing quite like a fresh, vibrant pesto to elevate your culinary creations. This Presto Pesto recipe is not only simple to make but packs a flavorful punch that can enhance everything from pasta to sandwiches. Let’s dive into the deliciousness!
Fresh Basil Pesto
The ingredients for a classic pesto come together beautifully, letting the rich flavors shine through. Here’s what you will need:
Ingredients:
- 2 cups fresh basil leaves, packed
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- 1/3 cup pine nuts (you can substitute walnuts if desired)
- 3 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
- Begin by toasting the pine nuts in a dry skillet over medium heat, stirring frequently until they’re golden and fragrant. This will enhance their flavor.
- In a food processor, combine the toasted pine nuts, basil leaves, and garlic. Pulse a few times until finely chopped.
- Scrape the sides of the bowl and add the grated Parmesan cheese. Pulse again until combined.
- While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
- Season with salt and pepper to taste, giving it an extra boost of flavor.
This pesto can be used immediately or stored in the refrigerator for up to a week! Just remember to place a layer of olive oil on top of the pesto in the container to help prevent browning. Try mixing it with your favorite pasta, slathering it on grilled chicken, or even spreading it on crusty bread for a delightful appetizer. Enjoy your culinary adventure with this vibrant dish!