Presto vegan pesto –Y’all, if you’re looking for a quick and scrumptious recipe to elevate your meal, you’ve gotta try this Presto Vegan Pesto! Not only is it packed with flavor, but it’s also super easy to whip up. Perfect for those busy weeknights when you want to impress without spending hours in the kitchen. Let’s dive right in!
Check out this vibrant pesto!
Nothing says fresh like a vibrant bowl of pesto. The green hue is a feast for the eyes and your taste buds will be singing once you try this! Check out the image below:
:max_bytes(150000):strip_icc()/676400-175df9500fd2490b91aadbbcb27db273.jpg)
This recipe is not just easy, it’s versatile! Use it on pasta, slather it on sandwiches, or even dip your fresh veggies in it. Let’s get into the ingredients and the steps to create this delightful dish!
Ingredients
- 1 ½ cups fresh basil leaves
- ½ cup extra virgin olive oil
- ⅓ cup pine nuts (or walnuts for a budget-friendly swap)
- 2 cloves of garlic, minced
- ¼ cup nutritional yeast (for that cheesy flavor)
- Salt and pepper, to taste
- Juice of 1 lemon
Instructions
- Start by adding the fresh basil leaves, pine nuts, and minced garlic into a food processor. Pulse them together until finely chopped, scraping the sides as needed.
- With the food processor running, slowly drizzle in the olive oil. This will help create a nice emulsion for your pesto. Keep blending until you reach a smooth consistency.
- Add the nutritional yeast, lemon juice, and season with salt and pepper to your liking. Give it one final blend to mix everything well.
- Taste and adjust seasoning if needed – you might want a little more lemon or salt, depending on your preference!
- Your pesto is ready to serve! Toss it with your favorite pasta, use it as a dip, or spread it on a sandwich.
So there you have it, the perfect Presto Vegan Pesto that’s sure to elevate any dish. Enjoy it with friends, family, or just treat yourself to a little gourmet goodness. Happy cooking!